Difference between revisions of "Sinabi"

Jump to navigation Jump to search
m
no edit summary
(Created page with "A cultivated crop native to Kovalar, the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. On...")
 
m
 
Line 1: Line 1:
A cultivated crop native to [[Kovalar]], the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate.
A cultivated crop native to [[Kovalar]], the '''sinabi''' plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate.


[[category:Shen]]
[[category:Shen]]
[[category:Food and Beverage]]
[[category:Food and Beverage]]
[[category:plants]]
[[category:plants]]
1,098

edits

Navigation menu