Sinabi

A cultivated crop native to Kovalar, the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate.