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Difference between revisions of "Hoctucc"
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(Created page with "Used by belaul hunters as a long-lived source of fat and protein, hoctucc is prepared after a length of hocavi fat has been at least partially drained of oil. The soft whi...") |
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Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup. | Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup. | ||
Other varieties of hoctucc exist in [[belaul]] culture, such as pinnitucc. Zhutucc has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector. | Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna|pinnitucc]]. Zhutucc has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector. | ||
[[Category:Food and Beverage]] | [[Category:Food and Beverage]] | ||
[[Category:Belauls]] | [[Category:Belauls]] | ||