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Difference between revisions of "Hoctucc"
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Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup. | Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup. | ||
Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna|pinnitucc]]. [[Zhubeast|Zhutucc]] has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector. | Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna|pinnitucc]]. [[Zhubeast|Zhutucc]] has made an appearance amongst the [[Twice-Departed]], though the trend has not caught on across the wider sector. | ||
[[Category:Food and Beverage]] | [[Category:Food and Beverage]] | ||
[[Category: | [[Category:Belaul]] | ||
[[Category:Paperweight]] | [[Category:Paperweight]] | ||