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Difference between revisions of "Mechelor"
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Mechelors that have absorbed a variety of waste materials produce wildly variable lachryma, which often as not act as deterrents to animals such as the [[malaca]] which might otherwise spread the still-developing seeds across a wide area, forcing the plant to eventually drop the rotting flowers near to the parent plant. When allowed to reach maturity, mechelor flowers become particularly engorged as the wet season approaches, growing fat as each petal swells with a long seed and all the nutrients it needs to propagate before scattering them into the floodwaters. | Mechelors that have absorbed a variety of waste materials produce wildly variable lachryma, which often as not act as deterrents to animals such as the [[malaca]] which might otherwise spread the still-developing seeds across a wide area, forcing the plant to eventually drop the rotting flowers near to the parent plant. When allowed to reach maturity, mechelor flowers become particularly engorged as the wet season approaches, growing fat as each petal swells with a long seed and all the nutrients it needs to propagate before scattering them into the floodwaters. | ||
Though the process requires strict and unforgiving viticulture practices, mechelor flowers can be raised to produce a certain flavor, and milked slowly over time to allow a patient farmer to collect the syrupy lachryma which can be used in cooking, or brewed into [[mechelin]] wine. | Though the process requires strict and unforgiving viticulture practices, mechelor flowers can be raised to produce a certain flavor, and milked slowly over time to allow a patient farmer to collect the syrupy lachryma which can be used in cooking, or brewed into [[mechelin]] wine. | ||