Carras powder

A seasoning derived from the spoor of the tripicarras moth of Gunurash III, carras powder adds a tingling sensation to foods as well as a bright red coloration. Carras powder has been used to dye foods, textiles and paints, though its color does not hold well when exposed to sunlight and water, weathering into a muddy ochre after a few days of exposure, beginning as Carras Red and fading into a burnt-brown sienna shade.