Nogg

Nogg is a drink that comes from a Tukkav culinary tradition, in which eggs, milk, and cream were mixed with sweet herbs and milled nuts to create a hearty and calorie-dense drink. Nogg can be served hot or cool, and can be supplemented with alcohol to extend its potable lifespan (usually a lapteth whiskey or something imported and spiced is used). This sweet drink is always a hit during the Tukkav holiday of Winterflame, seeing tremendous amounts of interest that typically evaporates once the season has concluded.