Difference between revisions of "Sinabi"
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(Created page with "A cultivated crop native to Kovalar, the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. On...") |
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A cultivated crop native to [[Kovalar]], the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate. | A cultivated crop native to [[Kovalar]], the '''sinabi''' plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate. | ||
[[category:Shen]] | [[category:Shen]] | ||
[[category:Food and Beverage]] | [[category:Food and Beverage]] | ||
[[category:plants]] | [[category:plants]] | ||
Latest revision as of 10:03, 28 August 2024
A cultivated crop native to Kovalar, the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate.