Difference between revisions of "Cuisine"

Cuisine (view source)

No change in size , 13:56, 29 December 2018

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@@ Line 4: / Line 4: @@
 {| border=0 cellpadding=2 cellspacing=2
-| bgcolor=#cccccc | '''Ability'''
+| bgcolor=#006400 | '''Ability'''
-| bgcolor=#cccccc | '''Description'''
+| bgcolor=#006400 | '''Description'''
 |-
-| bgcolor=#3366CC | '''Prepcook'''
+| bgcolor=#4C924C | '''Prepcook'''
-| bgcolor=#3366CC | Competence in basic culinary preparation.
+| bgcolor=#4C924C | Competence in basic culinary preparation.
 |-
 | colspan=2 bgcolor=#85A3E0 |
@@ Line 22: / Line 22: @@
 |-
-| bgcolor=#3366CC | '''Linecook'''
+| bgcolor=#4C924C | '''Linecook'''
-| bgcolor=#3366CC | Skilled in the cooking of basic recipes.
+| bgcolor=#4C924C | Skilled in the cooking of basic recipes.
 |-
 | colspan=2 bgcolor=#85A3E0 |
@@ Line 37: / Line 37: @@
 |-
-| bgcolor=#3366CC | '''Chef'''
+| bgcolor=#4C924C | '''Chef'''
-| bgcolor=#3366CC | Master of cooking intermediate recipes.
+| bgcolor=#4C924C | Master of cooking intermediate recipes.
 |-
 | colspan=2 bgcolor=#85A3E0 |
@@ Line 52: / Line 52: @@
 |-
-| bgcolor=#3366CC | '''Pastrychef'''
+| bgcolor=#4C924C | '''Pastrychef'''
-| bgcolor=#3366CC | Expert in baked goods and pastries.
+| bgcolor=#4C924C | Expert in baked goods and pastries.
 |-
 | colspan=2 bgcolor=#85A3E0 |
@@ Line 67: / Line 67: @@
 |-
-| bgcolor=#3366CC | '''Executivechef'''
+| bgcolor=#4C924C | '''Executivechef'''
-| bgcolor=#3366CC | A culinary master, able to prepare any dish.
+| bgcolor=#4C924C | A culinary master, able to prepare any dish.
 |-
 | colspan=2 bgcolor=#85A3E0 |