The evergreen tree grows high in the Greenwilds of Atria. As its name suggests, the tree keeps its tough, needled leaves all year round and survives both the extreme cold of the mountaintops and the eternal daylight of a tidally-locked planet. Its berries have has a cold, clear taste and refreshing smell, as well as a uniquely green color. It is often used to make wine, tea, rootsoaks and spa treatments, and is said to boost focus, aid digestion and even to have anti-inflammatory properties.