A herb often grown in planters and kitchen gardens, used in savory dishes and baked goods. It grows as a small bushy plant with oval, smooth-edged, dull green leaves. When crushed, the leaves are rich and redolent with a smoky, savory fragrance.
A herb often grown in planters and kitchen gardens, used in savory dishes and baked goods. It grows as a small bushy plant with oval, smooth-edged, dull green leaves. When crushed, the leaves are rich and redolent with a smoky, savory fragrance.