Saman: Difference between revisions
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Samanroot, the fibrous and woody bulb of the plant is rarely eaten due to its chalky, starchy and tasteless palate, but powdered samanroot is can be used as a thickening agent in jellies, sauces and agars. | Samanroot, the fibrous and woody bulb of the plant is rarely eaten due to its chalky, starchy and tasteless palate, but powdered samanroot is can be used as a thickening agent in jellies, sauces and agars. | ||
[[category: | [[category:Food and Beverage]] | ||
[[category:plants]] | |||
[[category:shen]] | [[category:shen]] | ||