Difference between revisions of "Kefir"
Jump to navigation
Jump to search
(Created page with "Kwefyr is a fermented liquid similar to yoghurt, produced by the Belaul of Paperweight by steeping peeled and crushed aulnuts in water to create aulnut milk before...") |
m (Afesotinuilar moved page Kwefyr to Kefir: The wrong spelling was implemented in-game, so this page needs to be moved to fit that spelling.) |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
Kefir is a fermented liquid similar to yoghurt, produced by the [[Belaul]] of [[Paperweight]] by steeping peeled and crushed [[aulnuts]] in water to create aulnut milk before gradually dissolving off excess water to condense the liquid down to a thicker consistency, which must then be stored in a warm environment for several days. Further processing can be undertaken, extending the thickening process further to create a sticky cream cheese. | |||
As a liquid, kewfyr has a creamy taste and texture, and is typically mellow with notes of tartness and an almost woody perfume. When aged into soft cheese, its taste begins to sour. | As a liquid, kewfyr has a creamy taste and texture, and is typically mellow with notes of tartness and an almost woody perfume. When aged into soft cheese, its taste begins to sour. |
Latest revision as of 11:21, 18 November 2023
Kefir is a fermented liquid similar to yoghurt, produced by the Belaul of Paperweight by steeping peeled and crushed aulnuts in water to create aulnut milk before gradually dissolving off excess water to condense the liquid down to a thicker consistency, which must then be stored in a warm environment for several days. Further processing can be undertaken, extending the thickening process further to create a sticky cream cheese.
As a liquid, kewfyr has a creamy taste and texture, and is typically mellow with notes of tartness and an almost woody perfume. When aged into soft cheese, its taste begins to sour.