Difference between revisions of "Nivlen berries"
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The berries themselves are full of a sickly-sweet oil and a gooey filling of sandy spores, and while they can be enjoyed as a snack on their own, they are also used in [[belaul]] cooking as a somewhat expensive seasoning. | The berries themselves are full of a sickly-sweet oil and a gooey filling of sandy spores, and while they can be enjoyed as a snack on their own, they are also used in [[belaul]] cooking as a somewhat expensive seasoning. | ||
[[category: | [[category:Plants]] | ||
[[ | [[Category:Food and Beverage]] | ||
[[category: | [[category:Belaul]] | ||
Revision as of 11:14, 1 March 2022
Though only six nivlen berries grow from a single nivlen spear, the fungal colonies are wide-spread enough that they are not uncommon sights for Paperweight herbalists, who collect the bright orange berries for their sweet flavor and the ameliorating effect they are reputed to have on headaches and stomachaches.
The berries themselves are full of a sickly-sweet oil and a gooey filling of sandy spores, and while they can be enjoyed as a snack on their own, they are also used in belaul cooking as a somewhat expensive seasoning.