Afesotinuilar at 10:03, 28 August 2024

2024-08-28T10:03:13Z

← Older revision		Revision as of 10:03, 28 August 2024
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	A cultivated crop native to [[Kovalar]], the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate.		A cultivated crop native to [[Kovalar]], the '''sinabi''' plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate.

	[[category:Shen]]		[[category:Shen]]
	[[category:Food and Beverage]]		[[category:Food and Beverage]]
	[[category:plants]]		[[category:plants]]

Afesotinuilar: Created page with "A cultivated crop native to Kovalar, the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. On..."

2024-08-28T10:02:45Z

Created page with "A cultivated crop native to Kovalar, the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. On..."

New page

A cultivated crop native to [[Kovalar]], the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. Once fully grown and struck by a strong enough gust of wind, the sinabi leaves break free and soar briefly through the air carrying the seeds to a new area to propagate. The seeds have a tremendously sour flavor and are often dried and ground into a mouth-puckering powder used in cocktails, sauces and other dishes, or as an eye-watering treat for anyone with an adventurous palate.

[[category:Shen]]
[[category:Food and Beverage]]
[[category:plants]]

Sinabi - Revision history

Afesotinuilar at 10:03, 28 August 2024

Afesotinuilar: Created page with "A cultivated crop native to Kovalar, the sinabi plant sprouts tiny, ovoid seeds of a deep umber color on the undersides of its thickly-veined and marbled yellow leaves. On..."