Kefir - Revision history

Afesotinuilar: Afesotinuilar moved page Kwefyr to Kefir: The wrong spelling was implemented in-game, so this page needs to be moved to fit that spelling.

2023-11-18T11:21:14Z

Afesotinuilar moved page Kwefyr to Kefir: The wrong spelling was implemented in-game, so this page needs to be moved to fit that spelling.

← Older revision	Revision as of 11:21, 18 November 2023
(No difference)

Afesotinuilar at 11:19, 18 November 2023

2023-11-18T11:19:36Z

← Older revision		Revision as of 11:19, 18 November 2023
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	~~Kwefyr~~ is a fermented liquid similar to yoghurt, produced by the [[Belaul]] of [[Paperweight]] by steeping peeled and crushed [[aulnuts]] in water to create aulnut milk before gradually dissolving off excess water to condense the liquid down to a thicker consistency, which must then be stored in a warm environment for several days. Further processing can be undertaken, extending the thickening process further to create a sticky cream cheese.		Kefir is a fermented liquid similar to yoghurt, produced by the [[Belaul]] of [[Paperweight]] by steeping peeled and crushed [[aulnuts]] in water to create aulnut milk before gradually dissolving off excess water to condense the liquid down to a thicker consistency, which must then be stored in a warm environment for several days. Further processing can be undertaken, extending the thickening process further to create a sticky cream cheese.

	As a liquid, kewfyr has a creamy taste and texture, and is typically mellow with notes of tartness and an almost woody perfume. When aged into soft cheese, its taste begins to sour.		As a liquid, kewfyr has a creamy taste and texture, and is typically mellow with notes of tartness and an almost woody perfume. When aged into soft cheese, its taste begins to sour.

Afesotinuilar: Created page with "Kwefyr is a fermented liquid similar to yoghurt, produced by the Belaul of Paperweight by steeping peeled and crushed aulnuts in water to create aulnut milk before..."

2022-06-05T08:59:54Z

Created page with "Kwefyr is a fermented liquid similar to yoghurt, produced by the Belaul of Paperweight by steeping peeled and crushed aulnuts in water to create aulnut milk before..."

New page

Kwefyr is a fermented liquid similar to yoghurt, produced by the [[Belaul]] of [[Paperweight]] by steeping peeled and crushed [[aulnuts]] in water to create aulnut milk before gradually dissolving off excess water to condense the liquid down to a thicker consistency, which must then be stored in a warm environment for several days. Further processing can be undertaken, extending the thickening process further to create a sticky cream cheese.

As a liquid, kewfyr has a creamy taste and texture, and is typically mellow with notes of tartness and an almost woody perfume. When aged into soft cheese, its taste begins to sour.

[[Category:food and Beverage]]
[[category:belauls]]
[[Category:Paperweight]]