Hoctucc - Revision history

Afesotinuilar at 15:18, 28 August 2024

2024-08-28T15:18:07Z

← Older revision		Revision as of 15:18, 28 August 2024
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	[[Category:Food and Beverage]]		[[Category:Food and Beverage]]
	[[Category:~~Belaul~~]]		[[Category:Belauls]]
	[[Category:Paperweight]]		[[Category:Paperweight]]

Afesotinuilar at 11:23, 7 June 2022

2022-06-07T11:23:57Z

← Older revision		Revision as of 11:23, 7 June 2022
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	Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.		Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.

	Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna~~\|pinnitucc~~]]. [[Zhubeast\|Zhutucc]] has made an appearance amongst the [[Twice-Departed]], though the trend has not caught on across the wider sector.		Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna]] fat pinnitucc. [[Zhubeast\|Zhutucc]] has made an appearance amongst the [[Twice-Departed]], though the trend has not caught on across the wider sector.

	[[Category:Food and Beverage]]		[[Category:Food and Beverage]]
	[[Category:Belaul]]		[[Category:Belaul]]
	[[Category:Paperweight]]		[[Category:Paperweight]]

Afesotinuilar at 11:22, 7 June 2022

2022-06-07T11:22:57Z

← Older revision		Revision as of 11:22, 7 June 2022
Line 1:		Line 1:
	Used by [[belaul]] hunters as a long-lived source of fat and protein, hoctucc is prepared after a length of hocavi fat has been at least partially drained of oil. The soft white fat is scored and salted while still remaining attached to the hide, sometimes stuffed with herbs, berries or sauces, and either kept solid at easily-accessible freezing temperatures.		Used by [[belaul]] hunters as a long-lived source of fat and protein, hoctucc is prepared after a length of [[hocavi]] fat has been at least partially drained of oil. The soft white fat is scored and salted while still remaining attached to the hide, sometimes stuffed with herbs, berries or sauces, and either kept solid at easily-accessible freezing temperatures.

	Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.		Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.

Afesotinuilar at 11:22, 7 June 2022

2022-06-07T11:22:33Z

← Older revision		Revision as of 11:22, 7 June 2022
Line 3:		Line 3:
	Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.		Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.

	Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna\|pinnitucc]]. [[Zhubeast\|Zhutucc]] has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector.		Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna\|pinnitucc]]. [[Zhubeast\|Zhutucc]] has made an appearance amongst the [[Twice-Departed]], though the trend has not caught on across the wider sector.

	[[Category:Food and Beverage]]		[[Category:Food and Beverage]]
	[[Category:~~Belauls~~]]		[[Category:Belaul]]
	[[Category:Paperweight]]		[[Category:Paperweight]]

Soren at 14:59, 4 March 2022

2022-03-04T14:59:18Z

← Older revision		Revision as of 14:59, 4 March 2022
Line 7:		Line 7:
	[[Category:Food and Beverage]]		[[Category:Food and Beverage]]
	[[Category:Belauls]]		[[Category:Belauls]]
			[[Category:Paperweight]]

Afesotinuilar at 03:13, 1 March 2022

2022-03-01T03:13:33Z

← Older revision		Revision as of 03:13, 1 March 2022
Line 3:		Line 3:
	Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.		Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.

	Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna\|pinnitucc]]. Zhutucc has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector.		Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna\|pinnitucc]]. [[Zhubeast\|Zhutucc]] has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector.

	[[Category:Food and Beverage]]		[[Category:Food and Beverage]]
	[[Category:Belauls]]		[[Category:Belauls]]

Afesotinuilar at 03:13, 1 March 2022

2022-03-01T03:13:13Z

← Older revision		Revision as of 03:13, 1 March 2022
Line 3:		Line 3:
	Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.		Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.

	Other varieties of hoctucc exist in [[belaul]] culture, such as pinnitucc. Zhutucc has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector.		Other varieties of hoctucc exist in [[belaul]] culture, such as [[pinniluna\|pinnitucc]]. Zhutucc has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector.

	[[Category:Food and Beverage]]		[[Category:Food and Beverage]]
	[[Category:Belauls]]		[[Category:Belauls]]

Afesotinuilar: Created page with "Used by belaul hunters as a long-lived source of fat and protein, hoctucc is prepared after a length of hocavi fat has been at least partially drained of oil. The soft whi..."

2022-03-01T03:12:50Z

Created page with "Used by belaul hunters as a long-lived source of fat and protein, hoctucc is prepared after a length of hocavi fat has been at least partially drained of oil. The soft whi..."

New page

Used by [[belaul]] hunters as a long-lived source of fat and protein, hoctucc is prepared after a length of hocavi fat has been at least partially drained of oil. The soft white fat is scored and salted while still remaining attached to the hide, sometimes stuffed with herbs, berries or sauces, and either kept solid at easily-accessible freezing temperatures.

Other styles advance that traditional method of preparation, including rolling the fat in flour and crisping the sides, pressing it down into more easily-storable patties, or being laid out on a hot stone skin-side down and fried until the fat softens, and then using the wet fat as a rich base for a stew or soup.

Other varieties of hoctucc exist in [[belaul]] culture, such as pinnitucc. Zhutucc has made an appearance amongst the [[Twice Departed]], though the trend has not caught on across the wider sector.

[[Category:Food and Beverage]]
[[Category:Belauls]]