Afesotinuilar: Created page with "Made of the seasoned and pickled colonies of rare corocylene fungus colonies from Krell, corochi is prepared in small to medium-sized batches, where the fungus is gent..."

2022-02-08T13:24:58Z

Created page with "Made of the seasoned and pickled colonies of rare corocylene fungus colonies from Krell, corochi is prepared in small to medium-sized batches, where the fungus is gent..."

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Made of the seasoned and pickled colonies of rare [[corocylene]] fungus colonies from [[Krell]], corochi is prepared in small to medium-sized batches, where the fungus is gently washed and then preserved in vinegar, for a sharper flavor, or in brine, for a saltier flavor. Though corochi has long been considered to be a regional delicacy, the sour-cabbage taste of its pickled tendrils has not found much popularity on Krell, or had the opportunity to be popularised off-world.

Young or fresh corochi tends to be faintly phosphorescent, but as the product is aged, the flavors become more pungent and the glow subsides.

[[Category:Elgan]]
[[Category:Food and Beverage]]

Corochi - Revision history

Afesotinuilar: Created page with "Made of the seasoned and pickled colonies of rare corocylene fungus colonies from Krell, corochi is prepared in small to medium-sized batches, where the fungus is gent..."