Ahoja - Revision history

Afesotinuilar at 09:49, 28 August 2024

2024-08-28T09:49:41Z

← Older revision		Revision as of 09:49, 28 August 2024
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	A xylophagous fungus native to [[Kovalar]] that grows in cool, wet climates, the parasitic '''ahoja''' propagates as many deep-gilled blue shelves that cluster off of the side of their host, which are widely cultivated despite the deleterious effects it has on the trees so that [[Shen]] arborists can collect its sticky spores. Ahoja gum, a tacky and water-soluble paste made from the spores, is a common food additive used for its cool, bright and menthol-sharp flavor, and the sharp cooling sensation that it imparts.		A xylophagous fungus native to [[Kovalar]] that grows in cool, wet climates, the parasitic '''ahoja''' propagates as many deep-gilled blue shelves that cluster off of the side of their host, which are widely cultivated (despite the deleterious effects it has on the trees) so that [[Shen]] arborists can collect its sticky spores. Ahoja gum, a tacky and water-soluble paste made from the spores, is a common food additive used for its cool, bright and menthol-sharp flavor, and the sharp cooling sensation that it imparts.

	[[category:plants]]		[[category:plants]]
	[[category:Food and Beverage]]		[[category:Food and Beverage]]
			[[category:shen]]

Afesotinuilar at 11:07, 29 June 2022

2022-06-29T11:07:21Z

← Older revision		Revision as of 11:07, 29 June 2022
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	[[category:plants]]		[[category:plants]]
	[[category:Food and ~~Beverages~~]]		[[category:Food and Beverage]]

Afesotinuilar: Created page with "A xylophagous fungus native to Kovalar that grows in cool, wet climates, the parasitic '''ahoja''' propagates as many deep-gilled blue shelves that cluster off of the side..."

2022-06-29T11:07:13Z

Created page with "A xylophagous fungus native to Kovalar that grows in cool, wet climates, the parasitic '''ahoja''' propagates as many deep-gilled blue shelves that cluster off of the side..."

New page

A xylophagous fungus native to [[Kovalar]] that grows in cool, wet climates, the parasitic '''ahoja''' propagates as many deep-gilled blue shelves that cluster off of the side of their host, which are widely cultivated despite the deleterious effects it has on the trees so that [[Shen]] arborists can collect its sticky spores. Ahoja gum, a tacky and water-soluble paste made from the spores, is a common food additive used for its cool, bright and menthol-sharp flavor, and the sharp cooling sensation that it imparts.

[[category:plants]]
[[category:Food and Beverages]]